Recipies
V60
**Ingredients:**
- 20g specialty coffee (medium grind, similar to sea salt)
- 320g filtered water (temperature between 92-96°C or 198-205°F)
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**Equipment:**
- Hario V60 dripper
- V60 paper filter
- Kettle (preferably a gooseneck kettle for precision)
- Scale
- Timer
- Coffee mug or carafe
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**Step-by-Step Instructions:**
1. **Prepare the Filter and Dripper:**
- Place the V60 dripper on your mug or carafe.
- Insert a paper filter into the dripper and rinse it with hot water to eliminate any paper taste and preheat your equipment. Discard the rinse water.
2. **Weigh and Grind the Coffee:**
- Weigh out 20g of coffee beans and grind them to a medium consistency (similar to sea salt). The grind size is crucial for optimal extraction.
3. **Add Coffee Grounds:**
- Pour the ground coffee into the pre-wet filter, giving the coffee bed a gentle shake to level it.
4. **Start Brewing:**
- Begin your brew by pouring a small amount of water (about 40g) evenly over the coffee grounds to bloom. This helps release carbon dioxide, which can affect the flavor. Let it bloom for 30-45 seconds.
5. **Main Pour:**
- After the bloom, continue pouring the remaining water in a slow, circular motion, starting from the center and moving outward. Try to maintain a steady pour rate, keeping the water level consistent.
- Pour in stages:
- First pour: 80g (after bloom) to reach around 120g.
- Second pour: 120g to reach around 240g.
- Final pour: 80g to reach a total of 320g.
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6. **Let the Coffee Drip:**
- Allow the water to fully drain through the coffee grounds. The brewing time should be between 2:30 and 3:30 minutes. If the brew takes much longer, your grind might be too fine; if it's too short, your grind might be too coarse.
7. **Serve and Enjoy:**
- Once the drip is complete, remove the V60 dripper. Swirl the coffee gently in your carafe or mug to mix the layers. Pour into your cup and enjoy your perfectly brewed V60 coffee!
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**Tips for Success:**
- **Water Temperature**: Make sure your water is between 92-96°C (198-205°F) for optimal extraction.
- **Consistency**: Pouring steadily and evenly will help ensure even extraction, leading to a balanced cup.
- **Fresh Coffee**: Use freshly roasted coffee (ideally within 2 weeks of roasting) and grind it just before brewing for the best flavor.
Enjoy your beautifully brewed cup of coffee!
Hario switch
The **Hario Switch** is a versatile pour-over device that combines elements of both immersion brewing and filter brewing, offering great flexibility and control. Here's a simple recipe to get the best out of the Hario Switch:
**Ingredients:**
- 20g specialty coffee (medium grind, similar to sea salt)
- 320g filtered water (temperature between 92-96°C or 198-205°F)
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**Equipment:**
- Hario Switch (with built-in valve)
- Hario paper filter
- Kettle (preferably a gooseneck kettle for precision)
- Scale
- Timer
- Coffee mug or carafe
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**Step-by-Step Instructions:**
1. **Prepare the Filter and Switch:**
- Place a Hario paper filter into the Switch and rinse it thoroughly with hot water. This removes any papery taste and preheats the device. Discard the rinse water.
2. **Weigh and Grind the Coffee:**
- Weigh out 20g of coffee and grind it to a medium grind size (similar to sea salt). The grind size will affect your extraction, so adjust based on your taste preference.
3. **Set Up the Hario Switch:**
- Place the Hario Switch on your scale and add the coffee grounds to the filter. Shake the device gently to level the coffee bed.
4. **Pre-wet the Grounds (Bloom):**
- Start your brew by pouring 40g of water evenly over the coffee to fully saturate the grounds. Let the coffee bloom for 30-45 seconds. This releases CO2 and allows for a more even extraction.
5. **Start the Main Pour:**
- After the bloom, slowly pour water in a steady, circular motion. Pour in stages:
- First pour: Pour up to 120g, ensuring all coffee grounds are evenly saturated.
- Second pour: Continue pouring until you reach a total of 240g of water.
- Final pour: Pour up to 320g total. You should have a slow, steady pour to keep the water level consistent.
6. **Switch to Brewing:**
- Once the total water has been added, **flip the switch** to allow the water to drain through the coffee bed. This action moves the Hario Switch from an immersion mode to a filter mode. Let the coffee drip fully.
7. **Let the Coffee Drain:**
- Allow the coffee to fully drain through the filter. The total brew time should be between 3:00 and 3:30 minutes. If the brew time is too short or too long, adjust your grind size for future brews.
8. **Serve and Enjoy:**
- Once the brewing is complete, remove the Switch and swirl the coffee in your carafe or mug to mix the layers for an even taste. Pour and enjoy your fresh, balanced cup of coffee!
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**Tips for Success:**
- **Water Temperature**: Ensure your water is between 92-96°C (198-205°F) for the best extraction.
- **Grind Size**: The grind should be medium, slightly coarser than what you’d use for a V60. If the brew time is too long, use a slightly coarser grind, and if it's too short, try a finer grind.
- **Even Pouring**: When adding water, try to pour in concentric circles, avoiding pouring directly into the center or edges too quickly.
- **Consistency**: Try to pour at a consistent pace for uniform extraction.
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With the Hario Switch, you’re combining the best of immersion brewing (similar to a French press) with the clean, crisp taste of pour-over coffee. This gives you more control and flexibility while brewing, leading to a rich, flavorful cup. Enjoy!
Aeropress
The **AeroPress** is a fantastic and versatile brewing device that allows for a clean and rich cup of coffee. Below is a recipe for a balanced and flavorful brew using the AeroPress, known as the **Standard Method** (with the filter on top), which produces a smooth cup with a bit of body.
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**Ingredients:**
- 15g specialty coffee (medium grind, similar to table salt)
- 250g filtered water (temperature between 92-96°C or 198-205°F)
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**Equipment:**
- AeroPress
- AeroPress paper filters (or metal filter if you prefer)
- Kettle (preferably a gooseneck kettle for precision)
- Scale
- Timer
- Stirrer (or spoon)
- Mug or carafe
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**Step-by-Step Instructions:**
1. **Prepare the AeroPress:**
- Place a paper filter in the AeroPress filter cap and rinse it thoroughly with hot water. This removes any paper taste and preheats the AeroPress. Discard the rinse water.
2. **Weigh and Grind the Coffee:**
- Weigh out 15g of coffee and grind it to a medium grind size (similar to table salt). The grind size should be coarser than what you’d use for espresso but finer than what you'd use for a pour-over.
3. **Set Up the AeroPress:**
- Place the AeroPress on your scale, with the filter cap (with the wet filter) already attached to the AeroPress, and make sure it's set in the "inverted" position (filter on top, plunger at the bottom). This helps prevent leaks during the brewing process.
4. **Add Coffee Grounds:**
- Add the ground coffee to the AeroPress, giving it a gentle shake to level the coffee bed.
5. **Add Water:**
- Start your brew by pouring 250g of water evenly over the coffee grounds. Start from the center and pour in a circular motion to evenly saturate all the grounds. Make sure the coffee is fully immersed.
- Pour in stages: pour up to about 50-60g of water to begin with, then add the rest in a steady circular motion.
6. **Stir and Steep:**
- After pouring, stir the coffee for about 5-10 seconds to ensure all the grounds are well saturated.
- Let the coffee steep for 30 seconds to 1 minute, depending on your preferred strength. A longer steep results in a richer, bolder flavor.
7. **Attach the Filter Cap:**
- Once your steeping time is complete, attach the filter cap with the pre-wet filter onto the AeroPress, ensuring it’s securely tightened.
8. **Flip and Press:**
- Carefully flip the AeroPress onto your mug or carafe, holding it tightly to avoid spills.
- Press down gently and steadily on the plunger. The pressing should take about 20-30 seconds. You’ll hear a hissing sound when all the liquid has been extracted.
9. **Serve and Enjoy:**
- Once you’ve completed the press, remove the AeroPress and discard the used coffee grounds and filter. Give your coffee a swirl to mix the layers and enjoy!
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**Tips for Success:**
- **Water Temperature**: Make sure your water is between 92-96°C (198-205°F). If the water is too hot, the coffee may taste over-extracted and bitter.
- **Grind Size**: If your brew is too bitter, try using a coarser grind next time. If it’s too weak, try a slightly finer grind.
- **Steep Time**: Experiment with steeping times. A longer steep (around 1 minute) creates a fuller-bodied cup, while a shorter steep (30 seconds) results in a cleaner taste.
- **Consistent Pressure**: Pressing gently and consistently helps avoid over-extraction, which can lead to bitterness.
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This **AeroPress Standard Method** is a great starting point and offers a balanced, full-bodied cup with clear flavors. With its versatility, the AeroPress allows you to easily adjust parameters like grind size, water temperature, and steep time to suit your personal taste. Enjoy your brew!