by Oliver Strand (2015)
- Source: The New York Times Magazine
- Summary: In this article, Oliver Strand provides a comprehensive overview of the Third Wave Coffee movement. He traces its origins back to the 1990s, exploring how coffee transitioned from being a mass-produced commodity to an artisanal beverage. Strand interviews prominent figures in the coffee industry, including roasters, baristas, and coffee producers, to understand the philosophical and practical aspects of Third Wave coffee. The article covers key aspects such as the importance of single-origin beans, the role of baristas as skilled professionals, and the emphasis on sustainable farming practices.
- Impact: Strand's article was one of the most widely read and detailed examinations of Third Wave coffee, helping to further solidify the movement's place in popular culture.
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