My Story

I’m a passionate coffee enthusiast who began my journey as a barista and worked my way up to become a barista instructor. After the challenges of the COVID-19 pandemic, I adapted by offering personalized barista instruction at clients' homes, which soon expanded into workshops and classes teaching various brewing methods. In addition to my teaching, I consult small coffee shops, helping them enhance the quality and efficiency of their coffee service. I also organize private group tours abroad, taking coffee lovers to specialty coffee houses and roasters, providing a deeper understanding of global coffee culture and craftsmanship.